Stuffed pasta shells with vegan ricotta, oyster mushrooms and tomato sauce
Pasta in many ways … I still love it. Not to the extent that I would like to eat it every...
Read More
Ingredient: Rosemary
Focaccia with tomato and oregano – Italian recipe
About 8-9 years ago I was having lunch with my colleagues at my former job, and one of them had a...
Read More
Oven baked potato wedges with rosemary
A simple side dish and again something different from the usual cooked, baked or purified...
Read More