I usually make spreads myself. Firstly because it is very easy and quick to make and secondly...Read More
Salt is just about the most common seasoning in the kitchen. Please use sea salt i.p.v. standard table salt. The latter is not refined, and therefore are important nutrients (such as, inter alia, minerals) are no longer present.
Salt makes all the flavors of your dish more come forward and that they would reunite. To add a saltier flavor to your dish without actually using salt, you can use soy sauce.
In any case, this garlic soup was already planned to be made and filmed now. And now this turns...Read More