For whom it did not yet know; Marzipan makes you in a snap!
An additional advantage is that this marzipan is immediately better than the industrial. The quantity of almonds is usually lower. In this recipe is the ratio sugar/almond powder fifty fifty. Plus, and the taste is at least as tasty.
I made this with no egg, but I really wonder if you would not get the same result with soy milk. I would say; Try it out for me and report your findings 🙂
The preparation will cost you about 5 minutes. You can also eat it directly, but for the best results, I recommend turning the sausage and putting it in the fridge for a few hours.
A sweet vegan sausage … well now 🙂
Inspiration for advanced:
- La Sagrada Familia