Belgian sugar waffles – vegan recipe
Servings
20Waffles
Servings
20Waffles
Ingredients
Instructions
  1. Mix the yeast with half the sugar and the potato starch in the tepid water. Mix the butter with the other half of the sugar and vanilla extract, beat until creamy. Mix the flour and the salt. Put everything together and mix well. Let the dough rest for 20 minutes.
  2. Add the pearl sugar and knead again so that the sugar is nicely divided.
  3. Sprinkle flour on your work surface and pour out the dough. Divide the dough into pieces of 80-100 g. Make sausages and let them rest for another 20 minutes.
  4. Heat your waffle maker (hot) and bake the waffles. Let them cool on a rack.

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