Pumpkin spread for bread – recipe
Prep Time
5minutes
Cook Time
20minutes
Prep Time
5minutes
Cook Time
20minutes
Ingredients
Pumpkin spread
Seaweed salad
Instructions
Pumpkin spread
  1. Preheat the oven to 200 ° C.
  1. Cut the pumpkin into cubes of +/- 1 cm. Put them in an oven dish and mix with the olive oil and cajun spices. Bake in the oven for 25-30 minutes. Remove from the oven and allow to cool.
  2. Roast the almonds in a dry pan. Allow to cool briefly and mash them in a mortar or grind them in the coffee grinder.
  3. Put the pumpkin, silk tofu and almonds in a cup and mix smoothly with a blender or handheld mixer.
  4. Season to taste with pepper and sea salt.
seaweed salad
  1. Peel and chop the onion. Coarsely chop the lettuce and chop the sheet of nori into fine strips.
  2. Then mix all ingredients in a small bowl and season with pepper and sea salt.

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