Vegan pasta pesto recipe (with basil)
Servings
2people
Servings
2people
Ingredients
Instructions
Make the pesto
  1. Roast the pine nuts for a short time in a dry pan over high heat.
  1. Rinse the basil and peel and chop the garlic. Combine all ingredients in a blender or measuring cup and mix until smooth.
  2. Season with pepper, salt. Add lemon juice to taste.
Finishing touch
  1. Mix pesto and pasta together. If you want to brighten up the plate a little, you can add some fresh basil leaves and nutritional yeast flakes.

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