Vegan pasta pesto recipe (with basil)
of your choice
Make the pesto
Roast the pine nuts for a short time in a dry pan over high heat.
Rinse the basil and peel and chop the garlic. Combine all ingredients in a blender or measuring cup and mix until smooth.
Season with pepper, salt. Add lemon juice to taste.
Mix pesto and pasta together. If you want to brighten up the plate a little, you can add some fresh basil leaves and nutritional yeast flakes.