Vegan waffles, a lot of people are waiting for that. A few weeks ago I saw someone with whom I am friends on Facebook, selling vegan sugar wafers for the benefit of the goat shelter.
Oh nice, I thought, then I will buy 2 packages to support the goats. And I wasn’t the only one who felt that way. The intention was actually to sell ten packs during a vegan cheese & wine evening that also benefited the goats’ animal sanctuary. But it had gotten a bit out of control and Christel Lavrysen suddenly had to bake a lot of wafers. So it was a big success 🙂
And Christel had something like “the more people make their waffles in this vegan way, the better,” so she enjoys sharing the recipe with my followers.
TIP: To clean your waffle iron (yes, I admit, it is really a disaster after they have been baked.) You make a paste of 50 ml of water and a large tablespoon of flour. Bake this mixture. As a result, a lot of sugar residues will be gone. You, of course, throw this away. You can repeat this several times.
All the honors and thanks for Christel may be expressed at the bottom of this page in response.
Do you want even more people to bake their waffles vegan? Then share this recipe.