Spiralizers: what types are there and how do you make spaghetti with zucchini?
The month of July has arrived and together with a lot of tomatoes we also get a lot of zucchini...
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Food
18 best plant based protein sources for vegans
If I were to write a blog post as ‘the dullest reactions that vegans most often hear from...
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What is vegan wine? And what’s the difference with organic and biodynamic wine?
Is not all wine vegan? No, even the majority of the wines are not. But wine is made from grapes?...
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Black salt or kala namak
Kala namak, or (Himalayan) black salt is a rock salt. Due to the sulfur, Kala Namak has a typical...
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3-step plan for growing pea shoots
That we eat pea shoots nowadays is a happy coincidence. It started when I had about 100 grams of...
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How to open a coconut? With tools you have at home.
When you have bought a coconut and want to use it, you will think “How do I open the coconut?” So...
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Asparagus – the white gold
Aah asparagus! Once they are available, we go crazy. If it is possible, I ate them daily, but...
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Coconut aminos – the soy sauce substitute (gluten free, soy free)
What is coconut aminos? Coconut aminos or ‘coco aminos’ is a liquid seasoning based on...
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Growing radishes in containers
If there is one vegetable that is easy to grow, then it is radishes. Even if you have two left...
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No egg – vegan egg replacer of Orgran
The use of eggs in the kitchen is, in my opinion, heavily overrated. To the extent that I wonder...
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Beetroot – the most intense food that colors every meal
What is beetroot? Beetroot is a root crop and – just like sugar beet – belongs to the...
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Aquafaba – the vegan egg white substitute you have to try
Aquafa … abracadabra… Aquafaba, you will think, is that a word from juggling, what...
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