How to cook jerusalem artichoke?
Jerusalem artichokes, it is not for everyone such an obvious vegetable, fairly unknown. They also...
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Food
Agar agar: all you need and want to know about it
What is agar agar? Yep, when I heard the word agar agar for the first time, I really thought that...
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Artichoke – how to cook and eat them? (+video)
What are artichokes? Artichoke is a plant that is closely related to the thistle and mainly occurs...
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What is gelatin? + vegan alternative
I have always assumed (a little naive) that everyone knows exactly what gelatin is and exactly...
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Nutritional yeast flakes – What is it?
Nutritional yeast flakes are simply flakes of dried and processed yeast. They have – unlike...
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Spiralizers: what types are there and how do you make spaghetti with zucchini?
The month of July has arrived and together with a lot of tomatoes we also get a lot of zucchini...
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18 best plant based protein sources for vegans
If I were to write a blog post as ‘the dullest reactions that vegans most often hear from...
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What is vegan wine? And what’s the difference with organic and biodynamic wine?
Is not all wine vegan? No, even the majority of the wines are not. But wine is made from grapes?...
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Black salt or kala namak
Kala namak, or (Himalayan) black salt is a rock salt. Due to the sulfur, Kala Namak has a typical...
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3-step plan for growing pea shoots
That we eat pea shoots nowadays is a happy coincidence. It started when I had about 100 grams of...
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How to open a coconut? With tools you have at home.
When you have bought a coconut and want to use it, you will think “How do I open the coconut?” So...
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Asparagus – the white gold
Aah asparagus! Once they are available, we go crazy. If it is possible, I ate them daily, but...
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