If there is one certainty in life … then it’s probably the candy bars!
I am from the generation who eat the big names from the ‘candy bars’ per kilo and I think nothing has changed nowadays. In any case, I still encounter them in every supermarket and gas station, and in vending machines everywhere in the Benelux.
With the exception of Twix (this old gentleman still knows that that used to be called ‘Raider’), even the names have remained the same. Mars, Milky-Way, Lion, Nuts, Snickers, … and Bounty!
Bounty – vegan style
Since we are experimenting with coconut, the last bar (Bounty) is the most relevant to ‘veganise’. The original version contains skimmed milk powder, lactose (duh), butterfat and whey powder, so for the vegan, they are – just like almost all those other candy bars – unsuitable.
Until now 🙂
Here is my 100% plant-based version of this legendary candy bar. Enjoy … but eat them in moderation (which is easier said than done). The recipe is good for ± 8 bars. About the size of the originals.
I can not wait to get started with those other brands 🙂
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