If I make the effort to put the barbecue on, I will also benefit to the maximum! Even if the fire runs on its last powers. In other words; dessert will also be prepared on the grill.
Of course; you have already eaten (for example, these marinated satés) and that last bit of after-cooking coal is of course not enough for crazy dishes. No, we need something that is easy to prepare, quickly cooked, and super tasty … bananas for example!
If I’m crazy about something 😉
Of course; an ordinary fried banana would be a bit too simple. It will be completely different if you make a notch across the length of the unpeeled banana, stuff in pieces of dark chocolate and shredded mint, and add a dash of rum or brandy to taste. Cook for 10 minutes on the barbecue et voila … a delicious dessert.
And I know it; the eco-friendly reader will not thank me for the aluminum foil but honestly … I saw no other possibility. You have to collect the melting chocolate 😉
Enjoy, after all, it’s still nice weather!
- 1 banana
- Chocolate (in pieces or use chocolate pellets)
- Mint (shredded)
- a dash of Rum (optional)
Make a split across the length of the unpeeled banana.
Fill the banana with pieces of chocolate, shredded mint and add a dash of rum or brandy to taste.
Cook for 10 minutes on the barbecue
Oh, you will see that the banana flesh easily goes off the skin. So it is also easy to eat. For a child-friendly version you, of course, delete the mint (joke😉)
Do you know a nice and tasty vegan bbq dessert yourself? Let me (us) know! 🙂