Summer … of course we should benefit from that! So we cover the garden table, get the barbecue from the stable (read; the attic) and enjoy the rays of the sun while enjoying ourselves. And of course 100% plant-based!
So we conjured it up under the cobwebs, bought coals and lighter cubes and huppa … try it.
And yes… it works 😉
It was all pretty last-minute so I didn’t lock myself in the kitchen for half a day. Just the seitan brochettes (because that’s what it’s about now) supplemented with what you could find in the fridge. In this case; a rice salad with vegetables and turmeric and mashed potatoes. Not exactly what you would expect at a bbq but nevertheless tasty.
I made two different marinades: one spicy and one sweet (two sides of myself 😉)
And now we hope that a few nice sunny days will follow! And if not; you can also do this in the winter (or if necessary just on the electric grill, right :))
By the way, how often do you bring out the barbecue on average? On an annual basis 🙂 Let me know in the comments at the bottom of this page.