Vegan ingredients
Agar agar: all you need and want to know about it
What is agar agar? Yep, when I heard the word agar agar for the first time, …
Artichoke – how to cook and eat them? (+video)
What are artichokes? Artichoke is a plant that is closely related to the thistle and mainly …
Nutritional yeast flakes – What is it?
Nutritional yeast flakes are simply flakes of dried and processed yeast. They have – unlike baker’s …
Black salt or kala namak
Kala namak, or (Himalayan) black salt is a rock salt. Due to the sulfur, Kala Namak …
Asparagus – the white gold
Aah asparagus! Once they are available, we go crazy. If it is possible, I ate them …
Coconut aminos – the soy sauce substitute (gluten free, soy free)
What is coconut aminos? Coconut aminos or ‘coco aminos’ is a liquid seasoning based on coconut …
No egg – vegan egg replacer of Orgran
The use of eggs in the kitchen is, in my opinion, heavily overrated. To the extent …
Beetroot – the most intense food that colors every meal
What is beetroot? Beetroot is a root crop and – just like sugar beet – belongs …
Aquafaba – the vegan egg white substitute you have to try
Aquafa … abracadabra… Aquafaba, you will think, is that a word from juggling, what does this …
