Pickling and preserving cabbage – tips and recipes to get through the winter
Autumn is the time for harvesting cabbages. Not only do they roll off the land in …
Food
Fermentation for beginners: learning the basics + recipe
On beneficial decay processes and healthy bacteria Fermented products. Without a doubt, not a day goes …
Air fryer vs oven – what are the differences?
Airfryer vs an oven, what are the differences and similarities? Which of the two should you …
Buying a blender: tips – How to choose the perfect blender?
A blender is certainly not a brand new invention, but the device always remained a bit …
How to cut up pineapple easily?
Pineapple is something that I don’t eat very often, but when I eat it I prefer …
How to roast squash seeds?
You have a tasty dish on the schedule with pumpkin or butternut squash and you start …
What to do with butternut squash? 7 ideas
I currently have a lot of butternut squash at home; all received from the family. After …
Peeling and cutting a butternut squash – howto
You can use butternut squash in various dishes. But how do you start with such a …
12 ways to use soy sauce
There are many different types of soy sauce. Broadly speaking, you have sweet (such as ketjap …
What to do with bananas? 15 ideas
As you saw in my previous blog about organizing a potluck, I had taken care of …
How to freeze bananas?
Anyone who has been following me for a while knows that I always have bananas in …
