There was not much to see in my fridge except Jerusalem artichoke. It’s time to go to the store. But those Jerusalem artichokes I’m going to process now into a tasty and fast sauce.

I like this under pasta and then add some extra vegetables. For example, broccoli, or as in the photo here: stewed zucchini and raw celery pieces.

Are you a carbohydrate hater and this is too much for you, then you can also do the sauce under zucchini pasta, serve with vegetables or wherever you like to have a sauce with.

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Jerusalem artichoke sauce Yum
Jerusalem artichoke sauce
Jerusalem artichoke sauce
  1. Wash the Jerusalem artichokes and cut them into pieces.
  2. Cook the Jerusalem artichoke.
  3. Cut the onion and garlic into pieces.
  4. Put all ingredients (except the pepper) in a bowl and mix. This can also be done in a blender.
  5. Season to taste with pepper.

Jerusalem artichoke sauce

What can you do if you want a smoother sauce:

  • Add extra liquid (vegetable broth or plant-based cream)
  • Use a blender.
  • Peel the Jerusalem artichoke.

Are you going to try it?