There was not much to see in my fridge except Jerusalem artichoke. It’s time to go to the store. But those Jerusalem artichokes I’m going to process now into a tasty and fast sauce.
I like this under pasta and then add some extra vegetables. For example, broccoli, or as in the photo here: stewed zucchini and raw celery pieces.
Are you a carbohydrate hater and this is too much for you, then you can also do the sauce under zucchini pasta, serve with vegetables or wherever you like to have a sauce with.
What can you do if you want a smoother sauce:
- Add extra liquid (vegetable broth or plant-based cream)
- Use a blender.
- Peel the Jerusalem artichoke.
Are you going to try it?