At this moment in Belgium it’s snowing and on top of that there’s ice. I just made a small walk with or dog Snoopy, because it was a bit of dangerous. But Oh so wonderfull! ­čÖé Also I love to warm me with a glass of mulled wine. With herbs that give that wonderful wintry feeling!



I find the mulled wine from a bottle much too sweet, so I make it┬ámyself. Not least because I’m sure the wine is also vegan. And organic, not unimportant┬á­čÖé

Make it and enjoy with others.



Print Recipe
Mulled wine vegan recipe Yum
mulled vegan wine
Course Beverage
Servings
Ingredients
Course Beverage
Servings
Ingredients
mulled vegan wine
Instructions
  1. Bring the water with the rice syrup and cinnamon sticks to boil.
  2. Lower the heat and add the wine. Don't let it boil again.
  3. Cut a little zest of the lemon and add it.
  4. Squeeze the oranges and lemon and add the juice to the wine.
  5. Push the cloves into the orange peel. Add this to the liquid.
  6. Add grated ginger and star anise.
  7. Allow at least half an hour to simmer on a low heat. So the tast of the herbs will be in the wine.
  8. Pour the mixture through a sieve, so that seasoning and peels are filtered out.
  9. Heat the glass and pour the mulled wine in there. Serve immediately.
Recipe Notes

For a sweeter version: Don't use lemon and / or add additional rice syrup

For a non-alcoholic version: Replace the wine with grape juice

More about vegan wine >>

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