At this moment in Belgium it’s snowing and on top of that there’s ice. I just made a small walk with or dog Snoopy, because it was a bit of dangerous. But Oh so wonderfull! 🙂 Also I love to warm me with a glass of mulled wine. With herbs that give that wonderful wintry feeling!
I find the mulled wine from a bottle much too sweet, so I make it myself. Not least because I’m sure the wine is also vegan. And organic, not unimportant 🙂
Make it and enjoy with others.
Mulled wine vegan recipe
Bring the water with the rice syrup and cinnamon sticks to boil.
Lower the heat and add the wine. Don't let it boil again.
Cut a little zest of the lemon and add it.
Squeeze the oranges and lemon and add the juice to the wine.
Push the cloves into the orange peel. Add this to the liquid.
Add grated ginger and star anise.
Allow at least half an hour to simmer on a low heat. So the tast of the herbs will be in the wine.
Pour the mixture through a sieve, so that seasoning and peels are filtered out.
Heat the glass and pour the mulled wine in there. Serve immediately.
For a sweeter version: Don't use lemon and / or add additional rice syrup
For a non-alcoholic version: Replace the wine with grape juice
More about vegan wine >>