I usually make spreads myself. Firstly because it is very easy and quick to make and secondly because I don’t always like the spreads from the store. Moreover, I quickly get tired of it. This time I made a pumpkin spread with a seaweed salad on top.
Elke Aerts is the founder of the vegan cooking blog goherbie. She has been vegetarian since 2000 and vegan since 2005. She prefers to buy organic (food, cloths,...) Her goal is to inspire and help people in their path towards a (more) vegan and green lifestyle.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.