When I went out with my parents as a child, for example to the Efteling in the Netherlands or another theme park, it was usually accompanied by a picnic with sandwiches with eggs. Now, of course, I haven’t eaten the latter for years, but sometimes I still have cravings for it. Those sandwiches with egg are linked to a positive experience. That still lingers.
Moreover, I was simply crazy about 🙂
Kala namak for the perfect egg taste of scrambled tofu
Fortunately, I have now found the perfect alternative for this: scrambled tofu. In other words: the vegan version of scrambled eggs on the basis of tofu and the most wondrous seasoning ever … kala namak. Unbelievable how much that tastes like egg. Super tasty as breakfast or between a sandwich. Just like before, so 🙂
This basic recipe can easily be extended with mushrooms, vegetables, tomatoes (in summer), spring onions, et cetera. Or try curry powder instead of turmeric. This scrambled tofu is also very tasty as topping on fresh asparagus. So it’s Flemish. Hmmm! 🙂