Cooking outdoors: the ultimate summer feeling with these 9 ways
Maybe you can still remember it. The school trip or summer camp that you concluded together …
Cooking tips
Pickling and preserving cabbage – tips and recipes to get through the winter
Autumn is the time for harvesting cabbages. Not only do they roll off the land in …
Fermentation for beginners: learning the basics + recipe
On beneficial decay processes and healthy bacteria Fermented products. Without a doubt, not a day goes …
How to cut up pineapple easily?
Pineapple is something that I don’t eat very often, but when I eat it I prefer …
How to roast squash seeds?
You have a tasty dish on the schedule with pumpkin or butternut squash and you start …
Peeling and cutting a butternut squash – howto
You can use butternut squash in various dishes. But how do you start with such a …
12 ways to use soy sauce
There are many different types of soy sauce. Broadly speaking, you have sweet (such as ketjap …
How to freeze bananas?
Anyone who has been following me for a while knows that I always have bananas in …
Vegan barbecue ideas
It’s time! Summer has arrived and we can finally enjoy the fresh air again without freezing …
How to cook jerusalem artichoke?
Jerusalem artichokes, it is not for everyone such an obvious vegetable, fairly unknown. They also belong …
How to open a coconut? With tools you have at home.
When you have bought a coconut and want to use it, you will think “How do …
Aquafaba – the vegan egg white substitute you have to try
Aquafa … abracadabra… Aquafaba, you will think, is that a word from juggling, what does this …
