Marzipan – easy made

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For whom it did not yet know; Marzipan makes you in a snap!

An additional advantage is that this marzipan is immediately better than the industrial. The quantity of almonds is usually lower. In this recipe is the ratio of sugar/almond powder fifty fifty. Plus, the taste is at least as tasty.

I made this with no egg, but I really wonder if you would not get the same result with soy milk. I would say; Try it out for me and report your findings 🙂

The preparation will cost you about 5 minutes. You can also eat it directly, but for the best results, I recommend turning the sausage and putting it in the fridge for a few hours.

A sweet vegan sausage … well now 🙂


Marzipan homemade


  • 100 gram almond powder (possibly even ground yourself is even better)
  • 100 gram powdered sugar
  • 4 tsp No-Egg
  • 3 tbsp soy milk
  • 0.5 ts almond extract or amaretto (optional)


  1. Put the almond powder and the powdered sugar into a bowl.
  2. Beat the 4 ts of No-egg with 2 tablespoon of soy milk in a jar or cup.
  3. Add the no-egg, extra soy milk and almond extract into the bowl and knead it all by hand to a smooth, thick mass. Ready!
  4. Take a plastic foil and roll the marzipan into a sausage. Rotate with the ends to compress the mass as much as possible. Put a few hours in the fridge.
  5. Cut a piece and try your homemade artisan marzipan!
  6. Sculpt a pork, dinosaurs or the Sagrada Familia, and feed them to your children, husband, wife, family 🙂
Marzipan figure

Example: Big

Inspiration for advanced:

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