How to open a coconut? With tools you have at home.
When you have bought a coconut and want to use it, you will think “How do …
Asparagus – the white gold
Aah asparagus! Once they are available, we go crazy. If it is possible, I ate them …
Coconut aminos – the soy sauce substitute (gluten free, soy free)
What is coconut aminos? Coconut aminos or ‘coco aminos’ is a liquid seasoning based on coconut …
Growing radishes in containers
If there is one vegetable that is easy to grow, then it is radishes. Even if …
No egg – vegan egg replacer of Orgran
The use of eggs in the kitchen is, in my opinion, heavily overrated. To the extent …
Sweet potato toast with different toppings
If you want some variation with your breakfast or lunch a sweet potato toast is a …
Vegan Valentine’s day – special menu
Since Valentine’s day is the party of love, it seemed to us no extra luxury to …
Beetroot – the most intense food that colors every meal
What is beetroot? Beetroot is a root crop and – just like sugar beet – belongs …
Beetroot smoothie
Green smoothies are now consumed by half the world’s population, but red smoothies … that’s something …
Chocolate covered marshmallows (DIY)
A few years ago we had a vegan webshop (for Belgium and the Netherlands), we tried …
Aquafaba – the vegan egg white substitute you have to try
Aquafa … abracadabra… Aquafaba, you will think, is that a word from juggling, what does this …
Vegan aquafaba chocolate mousse (egg free)
Aquafaba (a.k.a. the moisture from a can of chickpeas or beans) is totally crazy! You just …
